Robotics + AI · Restaurant Operations
The end of human error
For a hundred years the kitchen ran on guesswork, excuses, and waste. That era is closing. ForkLift runs on robotics and machine intelligence, from the line to the ledger, and Betty runs ForkLift. No forgotten tickets. No padded counts. No "we ran out." Just the plate, exactly right, every single time. The humans built the recipes. The machine will keep the promise.
Operator // AI Ops Lead
Betty
Betty does not take breaks, does not forget an order, and does not miss a shift. She reads the sales feed, the labor clock, and the walk-in at once, then acts before the problem reaches the pass.
She runs a crew of specialists, hands them the work, and answers to one person: CF.
LOAD "KITCHEN.OPS",8,1
Robotics and AI keep the line moving. Every ticket sequenced, nothing left in the window.
Demand predicted by day, weather, and history, so prep matches the covers you will actually get.
Every case counted through Toast and MarginEdge. The 86 gets called before the guest hears it.
Menu margins tuned to live food cost, so a spike in beef never quietly eats the plate.
Guests remembered, reviews answered with care, tables filled. Reputation, handled.